Standardization. Accuracy. Efficiency.
The kind of proficiency that every healthcare foodservice, nutrition services, and retail operations need ... but often lack.
Computrition made it possible for Baptist St Anthony’s Health System and we can do the same for you too. See for yourself.
Thinking it’s impossible to transition from a completely manual operation to one that is FULLY automated? Think again.
Three Applications, One Mission. Automation. To the Fullest.
Creating Possibilities. Optimizing Expectations.
Automation helped one hospital save $60,000 due to product consolidation and standardization.
One site improved their Press Ganey scores from the 54th percentile to the 93rd.
A division of hospitals within a multi-site health system saved over $1,000,000 with the help of Hospitality Suite.
Going Beyond the Status Quo With Computrition’s Hospitality Suite.
- Eliminate occurrences of human error
- Enhance safety measures and the overall patient experience
- Achieve interoperability with other hospital systems
- Manage all programs on one database
- Access data in real-time
- Streamline workflow and maintain operational productivity
- Control costs and the allocation of your budget
- Capture additional revenue
Let the domino of success have a ripple effect on your entire operation.
A Passion For Nearly 40 Years
From our inception, Computrition's focus has been to create and continuously enhance a portfolio of nutrition and foodservice software solutions allowing our customers to efficiently manage costs and revenue while providing the highest level of patient safety and satisfaction.
Not having a standardized method to properly forecast and replenish food supplies according to the demands of patient and retail meal orders can result in insufficient on-hand inventory, under- or over-production and unnecessary food wasted. All of which influences your operational performance and constricts your budget.
When it comes to managing patient information, you can’t afford to take risks. Ensuring that each patient's meal accurately coincides with their diets is a big responsibility. The safety and satisfaction of your patients depend on your best practices, because they will unquestionably determine your ratings and reimbursements.
Delivering exceptional service is the ultimate goal of every retailer. If you lack the efficiency to move patrons through the line as fast as possible with essential capabilities such as accepting cashless payment options and guaranteeing data security, then you will miss the mark.
Menu production, automated food ordering, price updates, HACCP functionality, inventory control, post meal counts, forecasting, central production capabilities, cost analysis.
Electronic patient cardex, tray ticket generation, menu development and substitutions, allergy flagging, diet order management, HIS interface.
Full integration with back-of-the-house production system, forecasting functionality, digital menu board interface, cashless payment options, declining balance, employee payroll deduction, PCI compliancy.